![Vera LAVELLI | University of Milan, Milan | UNIMI | Department of Food, Enviromental and Nutritional Sciences DEFENS | Research profile Vera LAVELLI | University of Milan, Milan | UNIMI | Department of Food, Enviromental and Nutritional Sciences DEFENS | Research profile](https://www.researchgate.net/profile/Vera-Lavelli/publication/315884500/figure/fig1/AS:624015756513285@1525788358772/Scheme-of-the-basic-process-for-the-production-of-grape-pomace-skin-or-seed-antioxidant_Q320.jpg)
Vera LAVELLI | University of Milan, Milan | UNIMI | Department of Food, Enviromental and Nutritional Sciences DEFENS | Research profile
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Circular reuse of bio-resources: the role of Pleurotus spp. in the development of functional foods - Food & Function (RSC Publishing) DOI:10.1039/C7FO01747B
Influence of pH and Ionic Strength on Formation and Stability of Emulsions Containing Oil Droplets Coated by β-Lactoglobulin−Alginate Interfaces | Biomacromolecules
![Amazon.com: Qualità nelle aziende e nelle filiere agroalimentari. Gestione e certificazione dei sistemi per la qualità, per la rintracciabilità e per l'igiene: 9788820333409: Lavelli, Vera, Marjani, Ardian, Peri, Claudio: Books Amazon.com: Qualità nelle aziende e nelle filiere agroalimentari. Gestione e certificazione dei sistemi per la qualità, per la rintracciabilità e per l'igiene: 9788820333409: Lavelli, Vera, Marjani, Ardian, Peri, Claudio: Books](https://m.media-amazon.com/images/I/41NJMChgRHL._SR600%2C315_PIWhiteStrip%2CBottomLeft%2C0%2C35_PIStarRatingFOURANDHALF%2CBottomLeft%2C360%2C-6_SR600%2C315_ZA10%2C445%2C290%2C400%2C400%2CAmazonEmberBold%2C12%2C4%2C0%2C0%2C5_SCLZZZZZZZ_FMpng_BG255%2C255%2C255.jpg)
Amazon.com: Qualità nelle aziende e nelle filiere agroalimentari. Gestione e certificazione dei sistemi per la qualità, per la rintracciabilità e per l'igiene: 9788820333409: Lavelli, Vera, Marjani, Ardian, Peri, Claudio: Books
![Amazon.com: Qualità nelle aziende e nelle filiere agroalimentari. Gestione e certificazione dei sistemi per la qualità, per la rintracciabilità e per l'igiene: 9788820333409: Lavelli, Vera, Marjani, Ardian, Peri, Claudio: Libros Amazon.com: Qualità nelle aziende e nelle filiere agroalimentari. Gestione e certificazione dei sistemi per la qualità, per la rintracciabilità e per l'igiene: 9788820333409: Lavelli, Vera, Marjani, Ardian, Peri, Claudio: Libros](https://m.media-amazon.com/images/I/61cJVcfpSjL._AC_UF1000,1000_QL80_.jpg)
Amazon.com: Qualità nelle aziende e nelle filiere agroalimentari. Gestione e certificazione dei sistemi per la qualità, per la rintracciabilità e per l'igiene: 9788820333409: Lavelli, Vera, Marjani, Ardian, Peri, Claudio: Libros
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Foods | Free Full-Text | Vitamin D Incorporation in Foods: Formulation Strategies, Stability, and Bioaccessibility as Affected by the Food Matrix
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Waste grape skins: evaluation of safety aspects for the production of functional powders and extracts for the food sector: Food Additives & Contaminants: Part A: Vol 33, No 7
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Circular reuse of bio-resources: the role of Pleurotus spp. in the development of functional foods - Food & Function (RSC Publishing) DOI:10.1039/C7FO01747B
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Production of stable emulsions using β‐glucans extracted from Pleurotus ostreatus to encapsulate oxidizable compounds - Gallotti - 2022 - Journal of Food Process Engineering - Wiley Online Library
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PDF) Physicochemical, microbial, and sensory parameters as indices to evaluate the quality of minimally-processed carrots | José Minati - Academia.edu
![Keith Waldron on X: "Vera Lavelli from Milan tells #totalfood about bioactives in winemaking byproducts @NRPBiorefinery @IFRScience http://t.co/a8U8AKmilc" / X Keith Waldron on X: "Vera Lavelli from Milan tells #totalfood about bioactives in winemaking byproducts @NRPBiorefinery @IFRScience http://t.co/a8U8AKmilc" / X](https://pbs.twimg.com/media/B2PdThnIAAAwCfO.jpg)
Keith Waldron on X: "Vera Lavelli from Milan tells #totalfood about bioactives in winemaking byproducts @NRPBiorefinery @IFRScience http://t.co/a8U8AKmilc" / X
![Vera LAVELLI | University of Milan, Milan | UNIMI | Department of Food, Enviromental and Nutritional Sciences DEFENS | Research profile Vera LAVELLI | University of Milan, Milan | UNIMI | Department of Food, Enviromental and Nutritional Sciences DEFENS | Research profile](https://www.researchgate.net/publication/354148306/figure/tbl5/AS:1061054620655617@1629986543378/Bioaccessibility-of-vitamin-D-from-various-fortified-foods_Q320.jpg)
Vera LAVELLI | University of Milan, Milan | UNIMI | Department of Food, Enviromental and Nutritional Sciences DEFENS | Research profile
![Vera LAVELLI | University of Milan, Milan | UNIMI | Department of Food, Enviromental and Nutritional Sciences DEFENS | Research profile Vera LAVELLI | University of Milan, Milan | UNIMI | Department of Food, Enviromental and Nutritional Sciences DEFENS | Research profile](https://www.researchgate.net/publication/356917726/figure/fig1/AS:11431281175945556@1689956328015/Steps-to-obtain-the-W-and-UW-b-glucans-rich-extracts-from-P-ostreatus_Q320.jpg)
Vera LAVELLI | University of Milan, Milan | UNIMI | Department of Food, Enviromental and Nutritional Sciences DEFENS | Research profile
![Vera LAVELLI | University of Milan, Milan | UNIMI | Department of Food, Enviromental and Nutritional Sciences DEFENS | Research profile Vera LAVELLI | University of Milan, Milan | UNIMI | Department of Food, Enviromental and Nutritional Sciences DEFENS | Research profile](https://www.researchgate.net/publication/371195182/figure/fig2/AS:11431281164215101@1685642002996/Steps-to-encapsulate-lipophilic-antioxidants-into-alginate-whey-protein-nanocapsules-and_Q320.jpg)