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Lavelli Schock rivestiti in vera fibra di carbonio: una dichiarazione di  stile – Schock
Lavelli Schock rivestiti in vera fibra di carbonio: una dichiarazione di stile – Schock

Vera LAVELLI | University of Milan, Milan | UNIMI | Department of Food,  Enviromental and Nutritional Sciences DEFENS | Research profile
Vera LAVELLI | University of Milan, Milan | UNIMI | Department of Food, Enviromental and Nutritional Sciences DEFENS | Research profile

Circular reuse of bio-resources: the role of Pleurotus spp. in the  development of functional foods - Food & Function (RSC Publishing)  DOI:10.1039/C7FO01747B
Circular reuse of bio-resources: the role of Pleurotus spp. in the development of functional foods - Food & Function (RSC Publishing) DOI:10.1039/C7FO01747B

Influence of pH and Ionic Strength on Formation and Stability of Emulsions  Containing Oil Droplets Coated by β-Lactoglobulin−Alginate Interfaces |  Biomacromolecules
Influence of pH and Ionic Strength on Formation and Stability of Emulsions Containing Oil Droplets Coated by β-Lactoglobulin−Alginate Interfaces | Biomacromolecules

Amazon.com: Qualità nelle aziende e nelle filiere agroalimentari. Gestione  e certificazione dei sistemi per la qualità, per la rintracciabilità e per  l'igiene: 9788820333409: Lavelli, Vera, Marjani, Ardian, Peri, Claudio:  Books
Amazon.com: Qualità nelle aziende e nelle filiere agroalimentari. Gestione e certificazione dei sistemi per la qualità, per la rintracciabilità e per l'igiene: 9788820333409: Lavelli, Vera, Marjani, Ardian, Peri, Claudio: Books

Amazon.com: Qualità nelle aziende e nelle filiere agroalimentari. Gestione  e certificazione dei sistemi per la qualità, per la rintracciabilità e per  l'igiene: 9788820333409: Lavelli, Vera, Marjani, Ardian, Peri, Claudio:  Libros
Amazon.com: Qualità nelle aziende e nelle filiere agroalimentari. Gestione e certificazione dei sistemi per la qualità, per la rintracciabilità e per l'igiene: 9788820333409: Lavelli, Vera, Marjani, Ardian, Peri, Claudio: Libros

Foods | Free Full-Text | Vitamin D Incorporation in Foods: Formulation  Strategies, Stability, and Bioaccessibility as Affected by the Food Matrix
Foods | Free Full-Text | Vitamin D Incorporation in Foods: Formulation Strategies, Stability, and Bioaccessibility as Affected by the Food Matrix

vera lavelli | Eurocaroten
vera lavelli | Eurocaroten

Lavelli Vera Agnese | Università degli Studi di Milano Statale
Lavelli Vera Agnese | Università degli Studi di Milano Statale

Waste grape skins: evaluation of safety aspects for the production of  functional powders and extracts for the food sector: Food Additives &  Contaminants: Part A: Vol 33, No 7
Waste grape skins: evaluation of safety aspects for the production of functional powders and extracts for the food sector: Food Additives & Contaminants: Part A: Vol 33, No 7

Sistemi di gestione per la qualità nella ristorazione
Sistemi di gestione per la qualità nella ristorazione

Circular reuse of bio-resources: the role of Pleurotus spp. in the  development of functional foods - Food & Function (RSC Publishing)  DOI:10.1039/C7FO01747B
Circular reuse of bio-resources: the role of Pleurotus spp. in the development of functional foods - Food & Function (RSC Publishing) DOI:10.1039/C7FO01747B

Production of stable emulsions using β‐glucans extracted from Pleurotus  ostreatus to encapsulate oxidizable compounds - Gallotti - 2022 - Journal  of Food Process Engineering - Wiley Online Library
Production of stable emulsions using β‐glucans extracted from Pleurotus ostreatus to encapsulate oxidizable compounds - Gallotti - 2022 - Journal of Food Process Engineering - Wiley Online Library

PDF) Physicochemical, microbial, and sensory parameters as indices to  evaluate the quality of minimally-processed carrots | José Minati -  Academia.edu
PDF) Physicochemical, microbial, and sensory parameters as indices to evaluate the quality of minimally-processed carrots | José Minati - Academia.edu

Keith Waldron on X: "Vera Lavelli from Milan tells #totalfood about  bioactives in winemaking byproducts @NRPBiorefinery @IFRScience  http://t.co/a8U8AKmilc" / X
Keith Waldron on X: "Vera Lavelli from Milan tells #totalfood about bioactives in winemaking byproducts @NRPBiorefinery @IFRScience http://t.co/a8U8AKmilc" / X

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Vera LAVELLI | University of Milan, Milan | UNIMI | Department of Food,  Enviromental and Nutritional Sciences DEFENS | Research profile
Vera LAVELLI | University of Milan, Milan | UNIMI | Department of Food, Enviromental and Nutritional Sciences DEFENS | Research profile

Lezioni esame: Appunti di Qualità e sicurezza alimentare
Lezioni esame: Appunti di Qualità e sicurezza alimentare

Vera LAVELLI | University of Milan, Milan | UNIMI | Department of Food,  Enviromental and Nutritional Sciences DEFENS | Research profile
Vera LAVELLI | University of Milan, Milan | UNIMI | Department of Food, Enviromental and Nutritional Sciences DEFENS | Research profile

PhD student profile, Francesca Gallotti – Food Systems
PhD student profile, Francesca Gallotti – Food Systems

Vera LAVELLI | University of Milan, Milan | UNIMI | Department of Food,  Enviromental and Nutritional Sciences DEFENS | Research profile
Vera LAVELLI | University of Milan, Milan | UNIMI | Department of Food, Enviromental and Nutritional Sciences DEFENS | Research profile

Top bagno,piatto doccia,lavelli in vera pietra - Giardino e Fai da te In  vendita a Verbano-Cusio-Ossola
Top bagno,piatto doccia,lavelli in vera pietra - Giardino e Fai da te In vendita a Verbano-Cusio-Ossola

vera lavelli - Professore universitario - Università degli Studi di Milano  | LinkedIn
vera lavelli - Professore universitario - Università degli Studi di Milano | LinkedIn

September 2019 – Food Systems
September 2019 – Food Systems